221155081001 ANAND DEV PANDEY States of Water

221155081002 ANJANA DEVI Properties of Water 

221155081003 ANKITA PARIHAR Water activity

221155081004 ANURAG RAJPOOT Monosaccharides / Simple Sugars 

221155081005 DHARMENDRA Physical Properties of Sugars

221155081006 GARDADE AMIT DADA SAHEB Chemical Properties of Sugars

221155081007 HEERENDRA KUMAR AHIRWA Functional Properties of Sugars

221155081008 JITENDRA TIWARI Oligosaccharides

221155081009 KAMRAN AHMED Starch Amylose

221155081010 LAKSHMI PAL Starch Amylopectin

221155081011 MANISH TIWARI Non starch polysaccharides (water soluble fibers)

221155081012 MOHINI DEVI Non starch polysaccharides (water in-soluble fibers)

221155081013 MOHIT PARASHAR Protein and amino acid Structure 

221155081014 PANKAJ SHIVHARE Protein Conformation

221155081015 PRIYANKA Protein Properties 

221155081016 RADHIKA AGARWAL Protein Reactions

221155081017 RISHABH RATMELE Lipids (fundamental) 

221155081018 RITIK KUMAR Fats and Fatty acids

221155081019 ROHIT AGRAWAL Physical properties of Fats and Oils

221155081020 SAKSHI SHRIVAS Chemical reactions of Fats and Oils

221155081021 SANJAY SHREEVAS Modification of fats

221155081022 SHAHEEN MANSOORI Sources of fats

221155081023 SHIVAM RAJPOOT Functional role of fats

221155081024 SHOBHIT VERMA Uses of fats in food

221155081025 SHRISTI MODI Fat replacers

221155081026 SHUBHAM AGRAWAL Enzymes

221155081027 SONALI KANOJIA Colloidal Dispersions and Emulsions

221155081028 SONU KUSHWAHA Pigments 

221155081029 SUSHMA AHIRWAR Colourants

221155081030 TAMANNA SHARMA    Flavours

221155081031 VIKAS NIRANJAN Non-enzymatic Browning

221155081032 VIKAS SAHU Enzymatic Browning