Examinations

PRE-FINAL EXAMINATIONS RESULT

M.Sc. II semester (FST 60298 Technology of Milk & Milk Products)

I Prefinal (20 points)         Marks    Answer Copies

II Prefinal (50 points)       Marks    Answer Copies

III Prefinal (50 points)     Marks    Answer Copies

Final Marks (25)

I Prefinal Copies (JPEG)

II Prefinal Qestion Paper (PDF)

III Prefinal Question Paper (PDF)

Back-up Examination Question Paper

Attendance of the Students

B.Sc. VI semester (FST 30046 Dairy Technology)

I Prefinal (20 points)         Marks    Answer Copies

II Prefinal (50 points)       Marks    Answer Copies

III Prefinal (50 points) Marks Answer Copies (All Absent)

Prefinal Backup Marks Answer Copies

Final Marks (25)

I Prefinal Copies (JPEG)

II Prefinal Qestion Paper (PDF)

III Prefinal Question Paper (PDF)

Back-up Examination Question Paper

Attendance of the Students

II Prefinal Examinations Date : 21/02/2025

B.Sc. VI semester 

FST 30046     Dairy Technology

Date: 21/04/2025 (Monday)

Time: 11:00 -11:25 AM

https://docs.google.com/forms/d/e/1FAIpQLSd4awbbedrc5Ka6nqTmyJf1T7E6Vn6og_vDSHs2e5cUuDFuqw/viewform?usp=header

M.Sc. II semester 

FST    60298    Technology of Milk & Milk Products 

Date: 21/04/2025 (Monday)

Time: 11:00 - 11:25 AM

https://docs.google.com/forms/d/e/1FAIpQLSfi5Wil48kI5lAlyDqnrb1BL_oUZ89Wi9Wm5WhhOAyKsxSdrQ/viewform?usp=header

First Prefinal

FST 20042 Basic Food Biochemistry

B.Sc. III Semester

Date: 07/10/2024

Max. Points: 50

Time: 30 Min 

Start Exam: 11:10

End Exam:11:40

Link Question Paper

https://docs.google.com/forms/d/e/1FAIpQLSf2Df5hWNF7FjV07Ez43AvgtHPGfeE3sB3it-Sb0B_brsVNVQ/viewform?usp=sf_link

Link Answers/Marks

https://docs.google.com/spreadsheets/d/1dz0de8a42SiOMXN_ZV58aMbQ8Q_TOL07N_DPMre5pcM/edit?usp=sharing

Final Prefinal  Examination Marks

M.Sc.2023-24

FST 60298 Technology of Milk and Milk Products

Maximum Marks: 25

Final Prefinal  Examination Marks

M.Sc.2023-24

FST 70299 Beverage Technology

Maximum Marks: 25

Back Paper for Sessional Exam

B.Sc. (Academic Session 2021-22)

FST 2043 Dairy Technology  

https://docs.google.com/forms/d/e/1FAIpQLSei8uzNobyRyI2Q7EFbzvtBstlP7uyPGBB_TR0Ys9UhZRt6qw/viewform?usp=sf_link

Food Chemistry

Second Attempt Q Paper

Marks

B.Sc. Ist Semester, 2023

FST 10041 Food & Beverages (Question Paper Ist Prefinal)

Marks of the Students

Second attempt

QP I FST 60293 Food Biochemistry

Ist Prefinal M.Sc. Ist Semester

Date:04/11/2023

Question Paper

Results

Make up Examination

FST 60298 Technology of Milk & Milk Products

https://docs.google.com/forms/d/e/1FAIpQLScbd4BmTUnul5XpZOUCAO4vMddf-Nkmdw2M-EQ7KZfu3GrkTg/viewform?usp=sf_link

Marks

FST 60298 Technology of Milk & Milk Products

Ist Prefinal Examination, M.Sc. II semester

Max. marks: 30, Time; 30 Min, Date: 23/05/2023

Click here ( for original sheet)

Click here ( for reviewed) 

Ouestion Paper

FST 60298 Technology of Milk & Milk Products

Ist Prefinal Examination, M.Sc. II semester

Max. marks: 30, Time; 30 Min, Date: 23/05/2023

https://docs.google.com/forms/d/e/1FAIpQLScbd4BmTUnul5XpZOUCAO4vMddf-Nkmdw2M-EQ7KZfu3GrkTg/viewform?usp=sf_link

B.Sc. Ist Semester Examination, 2023

Food & Beverages

(Total Marks of Prefinal Examinations)

M.Sc. III semester 

Marks of Prefinal Examinations

Beverage Technology

M.Sc. III semester Prefinal Examination

Beverage Technology

Ist Prefinal Examination

Date of Examination: 10/11/2022

Marks of the students

https://docs.google.com/spreadsheets/d/1Tqauhhx9mKin_kNHyCyWoArsyFN-aGltG_N4wqWBhiY/edit?usp=sharing

Question Paper

https://docs.google.com/forms/d/e/1FAIpQLSfM90LPNw7KdPkeP9PgSwnoiz1k-M0rjnduAlp-J3b5St9cdg/viewform?usp=sf_link

B.Sc. II Year Dairy Technology

Ist Prefinal Examination

Date of Examination: 08/11/2022

Question Paper

https://docs.google.com/forms/d/e/1FAIpQLSf2yZ4RpUtY5VQCcsZT0VBw98LsrEp8z-OIkxDCe71s78yA2w/viewform?usp=sf_link

Marks of the students

https://docs.google.com/spreadsheets/d/1PPQE-JvX_a3yHoXXrgXdSFpdRwu4xw62mzWK2bFdgCg/edit?usp=sharing

B.Sc. Ist Semester Food & Beverages

Ist Prefinal Examination

Date of Examination: 05/11/2022

Marks of the students

https://docs.google.com/spreadsheets/d/1sl7JM4AelkFM3tgwkTs0XWDshu5QO4zW-EMZOSxwuWU/edit?usp=sharing 

Question Paper

https://docs.google.com/forms/d/e/1FAIpQLSceRWcbF2XjVTj0Mb594Xv-30mIvGxO6cmHLe_JrlpmgoAHSg/viewform?usp=sf_link

II Prefinal

https://docs.google.com/forms/d/e/1FAIpQLSfDshzYLSotPEN7DbOcgQjMb3zSKlLdUWwu3KJdXH_Z1Enezw/viewform?usp=sf_link

M.Sc. Food Science & Technology

State Institute of Food Processing & Technology

Lucknow

https://sites.google.com/view/m-sc-examination-lucknow/home