Examinations
First Prefinal
FST 20042 Basic Food Biochemistry
B.Sc. III Semester
Date: 07/10/2024
Max. Points: 50
Time: 30 MinÂ
Start Exam: 11:10
End Exam:11:40
https://docs.google.com/spreadsheets/d/1dz0de8a42SiOMXN_ZV58aMbQ8Q_TOL07N_DPMre5pcM/edit?usp=sharing
Final Prefinal Examination Marks
M.Sc.2023-24
FST 60298 Technology of Milk and Milk Products
Maximum Marks: 25
Final Prefinal Examination Marks
M.Sc.2023-24
FST 70299 Beverage Technology
Maximum Marks: 25
Back Paper for Sessional Exam
B.Sc. (Academic Session 2021-22)
FST 2043 Dairy Technology Â
B.Sc. Ist Semester, 2023
Make up Examination
FST 60298 Technology of Milk & Milk Products
Marks
FST 60298 Technology of Milk & Milk Products
Ist Prefinal Examination, M.Sc. II semester
Max. marks: 30, Time; 30 Min, Date: 23/05/2023
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Ouestion Paper
FST 60298 Technology of Milk & Milk Products
Ist Prefinal Examination, M.Sc. II semester
Max. marks: 30, Time; 30 Min, Date: 23/05/2023
B.Sc. Ist Semester Examination, 2023
Food & Beverages
(Total Marks of Prefinal Examinations)
M.Sc. III semesterÂ
Marks of Prefinal Examinations
Beverage Technology
M.Sc. III semester Prefinal Examination
Beverage Technology
Ist Prefinal Examination
Date of Examination: 10/11/2022
Marks of the students
Question Paper
B.Sc. II Year Dairy Technology
Ist Prefinal Examination
Date of Examination: 08/11/2022
Question Paper
Marks of the students
B.Sc. Ist Semester Food & Beverages
Ist Prefinal Examination
Date of Examination: 05/11/2022
Marks of the students
Question Paper
II Prefinal