Examinations
Examinations
Embedded Files
B.Sc. / M.Sc.
I Prefinal Examination, 2026
Food Biochemistry
Date:20 August 2026
Question Paper-Total 200 Points
Section A: Objective MCQ (100 Questions) - 100 Points (Click Here)
Section B: Very Brief Description of the terms (10 questions) -100 Points (Click Here)
Marks of the students
Marks of the Students
Details: Click Here
96 / 100
Vedika Chaurasiya, Msc
73 / 100
Alaina Fatima / Bsc (Hons) in food science and technology
79 / 100
Dolphin Srivastava, 115251256018, BSc 3rd semester
68 / 100
Sachin sah roll no 38 BSC
47 / 100
Surya, msc
89 / 100
Mahak Jhasya , Msc. 1st semester
46 / 100
Ayush vishwakarma 13 B.sc
41 / 100
Akansha Raikwar bsc2nd year
72 / 100
Rishabh Yadav , 35 ; B.sc
48 / 100
Ashutosh Tripathi, Msc Food Tech
43 / 100
Yahsika patel M.Sc
93 / 100
Somya sahariya M.Sc.1st year
86 / 100
Trilok Tiwari , 50 , B.sc.
100 / 100
Angel Modanwal, 115251256008 ,Bsc 2nd yr 3rd sem
83 / 100
Divyansh singh 16 bsc 3rd semester
60 / 100
Vishal singh (54)
60 / 100
Niharika khatik, roll no. 31
69 / 100
Bsc .Shiwali Kushwaha
71 / 100
Gauri Tripathi 21
43 / 100
Chhaya kushwaha/ M.Sc
56 / 100
Deepesh Kumar, Roll No. -14 , B.Sc 2 Year
42 / 100
Manu kushwaha 27 bsc
54 / 100
36 / 100
Jooli ahirwar ,25, BSC
54 / 100
Anamika Singh / 06
78 / 100
Isha priya, 25 ,Bsc food technology
33 / 100
Hariom kushwaha
Dairy Technology/Technology of Milk & Milk Products - 200 MCQs
For B.Sc. & M.Sc. Students ( Practice Question Paper)
Question Paper 30046 Dairy Technology
B.Sc. Food Science & Technology VI Semester, 2025-26 III Prefinal Max. points:50, Time : 30 min
Date 11/04/2026
ALL Prefinal Marks
Question Paper FST 60298 Technology of Milk & Milk Products
M.Sc.Food Technology II Semester, 2025-26 III Prefinal Max. Points: 50, time : 30 min
Date 11/04/2026
ALL Prefinal Marks of the Students
FST 30046 Dairy Technology
B.Sc. Food Science & Technology VI Semester, 2025-26 Max. points:100, time : 30 min
Question Paper
II Prefinal Examination (QP Google Form)
Date: 02/04/2026
FST 60298 Technology of Milk & Milk Products
M.Sc.Food Technology II Semester, 2025-26 II Prefinal Max. Points: 100, Time : 30 min
Question Paper
II Prefinal Examination (Click here)
Date:04/04/2026
30046 Dairy Technology
B.Sc. Food Science & Technology
VI Semester, 2025-26
Date of Examination 26 Feb, 2026
FST 60298 Technology of Milk & Milk Products
M.Sc.Food Technology
II Semester, 2025-26
Ist Prefinal
Max. Points: 50, time : 30 min
Date of Examination :27 Feb,2026
B.Sc. Food Science & Technology (VI Semester) EXAMINATION 2025-26
Pre Final Examination
Max. Points: 50 Max. Time: 25 Min
FOOD BIOTECHNOLOGY
FST 70292 FOOD BIOTECHNOLOGY M.Sc. Food Technology (M.Sc. Food Technology, III Semester) II Prefinal
View Answers
PRE-FINAL EXAMINATIONS RESULT 2025
M.Sc. II semester (FST 60298 Technology of Milk & Milk Products)
I Prefinal (20 points) Marks Answer Copies
II Prefinal (50 points) Marks Answer Copies
III Prefinal (50 points) Marks Answer Copies
II Prefinal Qestion Paper (PDF)
III Prefinal Question Paper (PDF)
Back-up Examination Question Paper
B.Sc. VI semester (FST 30046 Dairy Technology)
I Prefinal (20 points) Marks Answer Copies
II Prefinal (50 points) Marks Answer Copies
III Prefinal (50 points) Marks Answer Copies (All Absent)
Prefinal Backup Marks Answer Copies
II Prefinal Qestion Paper (PDF)
III Prefinal Question Paper (PDF)
Back-up Examination Question Paper
II Prefinal Examinations
Date : 21/02/2025
B.Sc. VI semester
FST 30046 Dairy Technology
Date: 21/04/2025 (Monday)
Time: 11:00 -11:25 AM
M.Sc. II semester
FST 60298 Technology of Milk & Milk Products
Date: 21/04/2025 (Monday)
Time: 11:00 - 11:25 AM
First Prefinal
First Prefinal
FST 20042 Basic Food Biochemistry
B.Sc. III Semester
Date: 07/10/2024
Max. Points: 50
Time: 30 Min
Start Exam: 11:10
End Exam:11:40
https://docs.google.com/spreadsheets/d/1dz0de8a42SiOMXN_ZV58aMbQ8Q_TOL07N_DPMre5pcM/edit?usp=sharing
Final Prefinal Examination Marks
M.Sc.2023-24
FST 60298 Technology of Milk and Milk Products
Maximum Marks: 25
Final Prefinal Examination Marks
M.Sc.2023-24
FST 70299 Beverage Technology
Maximum Marks: 25
Back Paper for Sessional Exam
B.Sc. (Academic Session 2021-22)
FST 2043 Dairy Technology
B.Sc. Ist Semester, 2023
Make up Examination
FST 60298 Technology of Milk & Milk Products
Marks
FST 60298 Technology of Milk & Milk Products
Ist Prefinal Examination, M.Sc. II semester
Max. marks: 30, Time; 30 Min, Date: 23/05/2023
Click here ( for original sheet)
Click here ( for reviewed)
Ouestion Paper
FST 60298 Technology of Milk & Milk Products
Ist Prefinal Examination, M.Sc. II semester
Max. marks: 30, Time; 30 Min, Date: 23/05/2023
B.Sc. Ist Semester Examination, 2023
B.Sc. Ist Semester Examination, 2023
Food & Beverages
Food & Beverages
(Total Marks of Prefinal Examinations)
M.Sc. III semester
M.Sc. III semester
Marks of Prefinal Examinations
Marks of Prefinal Examinations
Beverage Technology
Beverage Technology
M.Sc. III semester Prefinal Examination
M.Sc. III semester Prefinal Examination
Beverage Technology
Beverage Technology
Ist Prefinal Examination
Date of Examination: 10/11/2022
Marks of the students
Question Paper
B.Sc. II Year Dairy Technology
B.Sc. II Year Dairy Technology
Ist Prefinal Examination
Date of Examination: 08/11/2022
Question Paper
Marks of the students
B.Sc. Ist Semester Food & Beverages
B.Sc. Ist Semester Food & Beverages
Ist Prefinal Examination
Date of Examination: 05/11/2022
Marks of the students
Question Paper
II Prefinal
M.Sc. Food Science & Technology
M.Sc. Food Science & Technology
State Institute of Food Processing & Technology
State Institute of Food Processing & Technology
Lucknow
Lucknow
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