Mission Vision & Objectives

Shall Have a greater and meaningful linkage within Food industries  and Educational Institutions  to fulfill the need and expectancy of the Country 

Shall become an important hub of Teaching and Research in Food Technology 

Impart fundamentals of science applied in Food Technology to develop necessary skill among the students to serve the nation better.

Understanding of existing and advanced Food Processing techniques for student's knowledge database.

Provide skilled manpower to the Food Industries.

Enable students to be Entrepreneur.

Create Scientific approach of Research among students.