Industrial Training

Industrial Training Report Preparation

1. Title Page

• Report title (e.g., Industrial Training Report – (Mother Dairy Fruit & Vegetable Pvt Ltd, A-3, NDDB House, Sector-1, Noida, Uttar Pradesh-201 301 (India) )

• Student’s name, university, roll number

• Training period and location

• Submitted to (mentor/faculty name)

2. Acknowledgment

• Gratitude to the company, mentors, and faculty

3. Table of Contents

• Include all major headings with page numbers

4. Introduction

• Purpose and objectives of the training

• Importance of industry exposure for food tech students

5. Company Profile

• Name, location, and history

• Core products

• Organizational structure

• Certifications (ISO, FSSAI, HACCP, etc.)

6. Products and Processing

• Types of food products made (dairy, bakery, snacks, beverages, etc.)

• Detailed flowcharts of key processes

• Raw materials used

• Processing technologies (e.g., pasteurization, extrusion, fermentation)

• Packaging methods and materials

7. Quality Assurance and Quality Control (QA/QC)

• Sampling methods

• Physicochemical and microbiological testing

• Food safety standards followed (HACCP, ISO 22000)

• Common quality parameters measured

8. Plant Layout and Hygiene

• General layout of the facility (block diagram or sketch)

• Clean zones vs. raw material zones

• CIP (Clean-in-Place) systems

• Sanitation and personal hygiene practices

9. Storage and Inventory Management

• Cold storage, dry storage conditions

• FIFO/FEFO systems

• Handling and shelf life monitoring

10. Packaging and Labeling

• Primary and secondary packaging types

• Machines used (e.g., form-fill-seal, shrink wrap)

• Label content (FSSAI guidelines, nutrition info)

11. Research and Development (if applicable)

• Any new product development work observed

• Sensory evaluation methods

• Product trials or pilot plant activities

12. Waste Management and Sustainability

• Wastewater treatment

• By-product utilization

• Energy efficiency or green initiatives

13. Challenges and Learnings

• Real-world exposure highlights

• Skills developed

• Any challenges faced during the training

14. Conclusion

• Summary of key takeaways

• How the training connects to academic knowledge

15. References / Annexures