Assignment B.Sc. Food and Beverage 

1 Amber Nawaz  Definition & Meaning

2 Aryan Awasthi Classification of Food & Beverages

3 Uday Prakash Sources and Properties of Foods and Beverages

4 Ammar Zaki Types of Food

5 Kartika Gupta Types of Beverages

6 Surya Kumar Types of Food Products

7 Piyushika Nayak Food Groups & Pyramid

8 Anamika Singh Food Patterns

9 Anushka Agrawal Food production and population growth

10 Kartik Gupta Food for the future

11 Ashutosh Tripathi Carbohydrates (Fundamental)

12 Somya Sahariya Lipids

13 Shreya Sengar  Proteins

14 Zaid Abbas Vitamins

15 Aradhya Dwedi Minerals

16 Maneesh Prajapati Water

17 Sumit Kumar Pigments and Colours

18 Bhaumik kosta Flavour

19 Alok Pratap Rajpoot Enzymes

20 Chhaya Kushwaha Role of nutrients in Human body

21 Abhay Namdev Human food, health & fitness

22 Soojal Yadav Balanced diet

23 Abhay Savita Basal metabolism

24 Benazir Bano Recommended Dietary Allowance (RDA)

25 Mahak Sahu Body Mass Index

26 Tanmay Nutritional deficiency, disorders and dietary problems

27 Saniya  Taab Digestive System (fundamental)

28 Avnish Chaudhary Gastrointestinal tract

29 Sachin Thakur Gastrointestinal Ecology

30 Nitin Kumar Food Digestion

31 Naincy Verma  Food Absorption 

32 Pooja Anuragi Food Assimilation

33 Vaishali Sanoriya Disorders of the digestive system

34 Vikas Banshkar Taste buds anatomy and functions

35 Prasant Kushwaha Food  Taste Perception and factors affecting taste perception

36 Vishwas Yadav Need for cooking

37 Tushar Awasthi Pre-preparation of Food

38. Dorish Rithor Methods of Cooking

39. Mahak Jhasya Enhancement of Nutritive value

40. Suryakant Pandey Food losses 

41. Anushka Singh Food Waste Management