Assignment B.Sc. Food and Beverage
1 Amber Nawaz Definition & Meaning
2 Aryan Awasthi Classification of Food & Beverages
3 Uday Prakash Sources and Properties of Foods and Beverages
4 Ammar Zaki Types of Food
5 Kartika Gupta Types of Beverages
6 Surya Kumar Types of Food Products
7 Piyushika Nayak Food Groups & Pyramid
8 Anamika Singh Food Patterns
9 Anushka Agrawal Food production and population growth
10 Kartik Gupta Food for the future
11 Ashutosh Tripathi Carbohydrates (Fundamental)
12 Somya Sahariya Lipids
13 Shreya Sengar Proteins
14 Zaid Abbas Vitamins
15 Aradhya Dwedi Minerals
16 Maneesh Prajapati Water
17 Sumit Kumar Pigments and Colours
18 Bhaumik kosta Flavour
19 Alok Pratap Rajpoot Enzymes
20 Chhaya Kushwaha Role of nutrients in Human body
21 Abhay Namdev Human food, health & fitness
22 Soojal Yadav Balanced diet
23 Abhay Savita Basal metabolism
24 Benazir Bano Recommended Dietary Allowance (RDA)
25 Mahak Sahu Body Mass Index
26 Tanmay Nutritional deficiency, disorders and dietary problems
27 Saniya Taab Digestive System (fundamental)
28 Avnish Chaudhary Gastrointestinal tract
29 Sachin Thakur Gastrointestinal Ecology
30 Nitin Kumar Food Digestion
31 Naincy Verma Food Absorption
32 Pooja Anuragi Food Assimilation
33 Vaishali Sanoriya Disorders of the digestive system
34 Vikas Banshkar Taste buds anatomy and functions
35 Prasant Kushwaha Food Taste Perception and factors affecting taste perception
36 Vishwas Yadav Need for cooking
37 Tushar Awasthi Pre-preparation of Food
38. Dorish Rithor Methods of Cooking
39. Mahak Jhasya Enhancement of Nutritive value
40. Suryakant Pandey Food losses
41. Anushka Singh Food Waste Management