Student's Thesis / Project/Industrial Training Report

Value addition of Sorghum, Strawberry, Red Wheat Flour with Cheese filling to Develop cookies with different health aspects.

Studies on Pizza Manufacturing

Studies on the development and evaluation of ready to eat extruded puff product fortified with soy protein isolate.

Beer Manufacturing & its quality Evaluation 

Strawberry flavourd yoghurt enriched with soyprotein.

Study On Malted Ragi And Bajra Flour To Develop Muffin For A Diabitic  Patients.

Manufacturing of Bread

Studies on manufacturing of cookies using soy flour and honey.

Formulation of Milk based yoghurt enriched with Basil Extract and watermelon tutti Fruitti. 

Development of value added Biscuit with incorporation of curry leave powder.