1. 201155081001 Aaliya Khan

2. 201155081002 Abhay Kumar

3. 201155081003 Akansha Bajpai

Value addition of Sorghum, Strawberry, Red Wheat Flour with Cheese filling to Develop cookies with different health aspects.

4. 201155081004 Akash

Studies on Pizza Manufacturing

5. 201155081005 Akriti Singh

6. 201155081006 Amandeep Jha

7. 201155081007 Anshika

8. 201155081008 Anushka 

Studies on the development and evaluation of ready to eat extruded puff product fortified with soy protein isolate.

9. 201155081009 Ashok Kumar

Beer Manufacturing & its quality Evaluation 

10. 201155081010 Astha Bajaj

11. 201155081011 Ashutosh Pathak

12. 201155081012 Deepak Kumar

13. 201155081013 Dinesh Kumar

14. 201155081014 Hardik Jain

15. 201155081015 Jai Arya

16. 201155081016 Jeetesh Singh

17. 201155081017 Kanhiya Gupta

18. 201155081018 Kapil Kumar Arya

19. 201155081019 Maheshwar

20. 201155081020 Manjot Singh

Strawberry flavourd yoghurt enriched with soyprotein.

21. 201155081021 Milan Kaushik

22. 201155081022 Neeraj Gupta

23. 201155081023 Paras Attrey

24. 201155081024 Pooja

25. 201155081025 Pramod Sahu

Study On Malted Ragi And Bajra Flour To Develop Muffin For A Diabitic  Patients.

26. 201155081026 Pratibha Kushwaha

Manufacturing of Bread

27. 201155081027 Raksha Tiwari

28. 201155081028 Radhima Shukla

29. 201155081029 Sanjay Kumar

Studies on manufacturing of cookies using soy flour and honey.

30. 201155081030 Satyam Gupta

31. 201155081031 Satyam Katiyar

32. 201155081032 Saurabh Basediya

Formulation of Milk based yoghurt enriched with Basil Extract and watermelon tutti Fruitti. 

33. 201155081033 Utkarsh

34. 201155081034 Vaibhav Pathak

35. 201155081035 Versha Yadav

Development of value added Biscuit with incorporation of curry leave powder.

36. 201155081036 Vishakha

37. 201155081037 Yuvraj Singh