Research
RESEARCH at ift
Research program at IFT has been aimed to have better control and a more dynamic approach in several areas of Food Science and Technology, including Food Fermentations and Probiotics; Short term storage, processing & low cost packaging of fruits & vegetables, cereals, pulses and oilseeds; technology & value addition of indigenous products.
Final year M.Sc. Students undertake research project, the results of which are embodied in a THESIS, and this is an essential component of the academic curriculum. Projects in conjunction with Food industry or Institutions are strongly encouraged.
Fortunately , regarding it, The Institute is getting a continuous, welcome cooperation from a number of Institutes and Food Industries of our country. The Institute recognizes their efforts and is thankful for it.
FINAL YEAR STUDENTS OF IFT ARE DIRECTED TO click here TO FIND OUT A SUITABLE PLACE TO WORK FOR THEIR THESIS.
THESIS RESEARCH (GUIDELINES)