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INSTITUTE OF FOOD TECHNOLOGY
IFTBU
Mission Vision & Objectives
Faculty & Achievements
Students & Achievements
Student"s Profile
M.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
B.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
Attendance of the Students
Thesis Research
Industrial Training
Indian Food Research Institutions
Indian Food Industries
ARS/NET
Important Links in FST
Photo Gallery
Alumni Association of IFTBU
Support Infrastructure
Pedagogic Practices
Co-Curricular Perspectives
Highlights of World Food Day
Highlights of Teacher's Day
Photo Gallery
Visit to Gwalior, March 2023
Visit to Gwalior, Feb 2023
Visit to Kisan Mela, RLBCAU, 2023
Visit to Bisauli Industrial Area, Dec 2022
First Virtual Alumni Meet 6th March 2022
Future Plans
Alumni Association of IFTBU
Photogallery
Exam Today
ACADEMICS
Admission
Degree Programs
Ordinance of Degree Programs
Course Structure
Syllabi
Research
Journals in FST
IFT e-Journal
Training & Placement
Examinations
Experiments
Chemical Analysis of Food
Microbial Analysis of Food
Sensory Analysis of Food
EXPERIMENTAL DAIRY TECHNOLOGY
For B.Sc.
EXPERIMENTAL FOOD STUDIES I
EXPERIMENTAL FOOD STUDIES II
EXPERIMENTAL FOOD STUDIES III
EXPERIMENTAL FOOD STUDIES IV
EXPERIMENTAL FOOD STUDIES V
EXPERIMENTAL FOOD STUDIES VI
For M.Sc.
Analytical Study & Experiments I
Analytical Study & Experiments II
Analytical Study & Experiments III
Analytical Study & Experiments IV
Lectures
Student's Thesis / Project/Industrial Training
Time Table 2024-25
INSTITUTE OF FOOD TECHNOLOGY
IFTBU
Mission Vision & Objectives
Faculty & Achievements
Students & Achievements
Student"s Profile
M.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
B.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
Attendance of the Students
Thesis Research
Industrial Training
Indian Food Research Institutions
Indian Food Industries
ARS/NET
Important Links in FST
Photo Gallery
Alumni Association of IFTBU
Support Infrastructure
Pedagogic Practices
Co-Curricular Perspectives
Highlights of World Food Day
Highlights of Teacher's Day
Photo Gallery
Visit to Gwalior, March 2023
Visit to Gwalior, Feb 2023
Visit to Kisan Mela, RLBCAU, 2023
Visit to Bisauli Industrial Area, Dec 2022
First Virtual Alumni Meet 6th March 2022
Future Plans
Alumni Association of IFTBU
Photogallery
Exam Today
ACADEMICS
Admission
Degree Programs
Ordinance of Degree Programs
Course Structure
Syllabi
Research
Journals in FST
IFT e-Journal
Training & Placement
Examinations
Experiments
Chemical Analysis of Food
Microbial Analysis of Food
Sensory Analysis of Food
EXPERIMENTAL DAIRY TECHNOLOGY
For B.Sc.
EXPERIMENTAL FOOD STUDIES I
EXPERIMENTAL FOOD STUDIES II
EXPERIMENTAL FOOD STUDIES III
EXPERIMENTAL FOOD STUDIES IV
EXPERIMENTAL FOOD STUDIES V
EXPERIMENTAL FOOD STUDIES VI
For M.Sc.
Analytical Study & Experiments I
Analytical Study & Experiments II
Analytical Study & Experiments III
Analytical Study & Experiments IV
Lectures
Student's Thesis / Project/Industrial Training
Time Table 2024-25
More
IFTBU
Mission Vision & Objectives
Faculty & Achievements
Students & Achievements
Student"s Profile
M.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
B.Sc. Students
Batch 1999
Batch 2000
Batch 2001
Batch 2002
Batch 2003
Batch 2004
Batch 2005
Batch 2006
Batch 2007
Batch 2008
Batch 2009
Batch 2010
Batch 2011
Batch 2012
Batch 2013
Batch 2014
Batch 2015
Batch 2016
Batch 2017
Batch 2018
Batch 2019
Batch 2020
Batch 2021
Batch 2022
Batch 2023
Batch 2024
Attendance of the Students
Thesis Research
Industrial Training
Indian Food Research Institutions
Indian Food Industries
ARS/NET
Important Links in FST
Photo Gallery
Alumni Association of IFTBU
Support Infrastructure
Pedagogic Practices
Co-Curricular Perspectives
Highlights of World Food Day
Highlights of Teacher's Day
Photo Gallery
Visit to Gwalior, March 2023
Visit to Gwalior, Feb 2023
Visit to Kisan Mela, RLBCAU, 2023
Visit to Bisauli Industrial Area, Dec 2022
First Virtual Alumni Meet 6th March 2022
Future Plans
Alumni Association of IFTBU
Photogallery
Exam Today
ACADEMICS
Admission
Degree Programs
Ordinance of Degree Programs
Course Structure
Syllabi
Research
Journals in FST
IFT e-Journal
Training & Placement
Examinations
Experiments
Chemical Analysis of Food
Microbial Analysis of Food
Sensory Analysis of Food
EXPERIMENTAL DAIRY TECHNOLOGY
For B.Sc.
EXPERIMENTAL FOOD STUDIES I
EXPERIMENTAL FOOD STUDIES II
EXPERIMENTAL FOOD STUDIES III
EXPERIMENTAL FOOD STUDIES IV
EXPERIMENTAL FOOD STUDIES V
EXPERIMENTAL FOOD STUDIES VI
For M.Sc.
Analytical Study & Experiments I
Analytical Study & Experiments II
Analytical Study & Experiments III
Analytical Study & Experiments IV
Lectures
Student's Thesis / Project/Industrial Training
Time Table 2024-25
Head of The Institution
Dr. D.K. Bhatt, Professor & Head
Phone:
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