1. Pallavi  Shrivas: Structure of water

 2. Aditi Singh : Physical Properties of water

3. Shreya Vishwakarma : Chemical Properties of water

4. Tanya Sahu : Importance of water in food

5. Sakshi Devi : Forms of water in food

6. Sakshi Shrivas : Moisture determination in food

7. Shalini Soni : Water activity

8. Balvendra Singh : pH

9. Saurabh Sen : Buffers

10. Suleman Khan : Dispersions

11. Akanksha Gupta : Types of carbohydrates

12. Sumit Singh Tomar : Stereo-chemistry of carbohydrates

13. Mansi Shakyawar : Structure of carbohydrates

14. Akash Kumar : Properties of carbohydrates

15. Ankit Kumar Gupta : Structure of amino acids

16. Saurabh Singh : Properties of amino acids

17. Satyam Singh : Structure of the peptide bond

18. Vijay Laxmi Yadav : Protein structure

19. Rishabh Sahyogi : Denaturation of proteins

20. Krantesh Kumar Patel : Lipids classification and structure

21. Krishnakant Patel : Saturated and unsaturated fatty acids

22. Arvind kumar Prajapti : Properties of fatty acids

23. Shikha : Iodine value, saponification value, RMN value

24. Kunal Shivhare Nucleic acids: Purine, pyrimidine,