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B.Sc. Food Science & Technology: Direct Admission through Merit (DA)
B.Sc. Food Science & Technology: Direct Admission through Merit (DA)
Eligibility: 10+2 in Science (Bio/Maths) with 50% marks in aggregate
Intake: 60 Students
Duration : 04 Years( 08 semesters)
M.Sc. Food Technology: Admission through Entrance Test (ET)
M.Sc. Food Technology: Admission through Entrance Test (ET)
Eligibility: Graduation with Food Tech./Dairy Tech/Home Science/Ag/Bio equivalent with 50% marks in aggregate
Intake : 40 Students
Duration : 02 Years ( 04 Semester)
Admission Procedure:
Admission Procedure:
Please Visit University admission web-page at and follow the given instructions.
https://www.bujhansi.ac.in/en/page/apply-now
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