to IFTBU
B.Sc. Food Science & Technology: Direct Admission through Merit (DA)
Eligibility: 10+2 in Science (Bio/Maths) with 50% marks in aggregate
Intake: 60 Students
Duration : 03 Years (Annual Degree Programme)
M.Sc. Food Technology: Admission through Entrance Test (ET)
Eligibility: Graduation with Food Tech./Dairy Tech/Home Science/Ag/Bio equivalent with 50% marks in aggregate
Intake : 40 Students
Duration : 02 Years ( 04 Semester)
Admission Procedure:
Step 1: Visit University admission web-page at
or click on https://bujhansi.ac.in/dumpost/en/en-admission-2020-21
Step 2: Click on Apply Now
Step 3: Click on Campus Online Admission System and reach at
https://admission.bujhansi.ac.in/CampusLogin.aspx?isCollege=0
Step 4: Apply online for New Registration / Login if already registered
Step 5: Select the course, mode of admission DA (for B.Sc. Food Science & Technology) / ET ( for M.Sc. Food Technology) from drop down menu
Step 6: Fill your correct detail as per documented proof, Preview and then finally submit (Submit your information in 6 sub-steps
Step 7: Submit admission fee online through internet banking, Debit/Credit card/Bank Chalan
Step 8: Save finaly submittted form, take print out and send to the Coordinator University Admission cell, Room no. 105, Bundelkhand University, Kanpur Road Jhansi-284128 along with all enclosures, payment slip by post