INDEX

 

1.           Study on preservative effect of Marigold flower (Tagetes. erecta) on Paneer by Dr. Noopur Gautam and Tarannum Parveen

2.          King of Spices by Chaudhary Mohd. Kashim, B.Sc.III Year

3.          Muesli: The healthy breakfast food by Somya Sirotia, M.Sc. I Year

4.          Seafood by Vishal Singh, M.Sc. I Year

5.          Apple by Sweta Bharti, M.Sc. I Year

6.          Oats by Deepu Kumar, M.Sc. I Year

7.          Mangoes: king of Fruits by Rahuil Maurya, B.Sc.III Year

8.          Papaya by Faisal Ayaz, M.Sc. I Year

9.          Robotics & Automation for the Food Industry by Prakhar Mehrotra, B.Sc. III Year

10.       Kiwi Food by Rohit Kumar M.Sc. I Year

11.          Richness of Turmeric

12.         Cod Liver Oil: Health Benefits, Facts and Research

13.         FLAX SEEDS

14.         PAPAYA

15.         Kabhi neem neem kabhi shahad shahad

16.         Instant magic fruit “BAEL”

17.         FOODIES: LET’S GO DESI

18.         Startling things you never knew about the stuff you swallow

19.         Health Benefits of Almonds

20.        Aloe Vera juice benefits: They seem to be endless…

21.         MEAT

22.        THE  BEST  KETCHUP

23.        A TREATISE ON THE INDIAN DAIRY     INDUSTRY

24.        PISTACHIO  ARE  HEALTHFUL

25.        Health Benefits Of Green/ Raw Mango

26.        Ten convincing health reasons you should eat more of the chocolates.

27.        SHREEPHAL

28.        डायटिंग या जिम नहीं, सुपरफ़ूड घटा देंगे वजन

29.        Soy: THE PERFECT FOOD

30.       Teens and junk food: an unhealthy fascination

31.         HUNGER: AGLOBAL AGENDA

32.        WHEAT BRAN

33.       AMLA

34.        Facts about Chilli pepper

35.       CURRY LEAVES

36.       DESIRE OF HOTNESS : HABENARO

37.        CARROT

38.       Advantages of spinach

39.       BIOPRESERVATIVE

40.        PEARLS OF HEALTH “CORN” IT ALSO KNOWN AS MAIZE

41.         The summer fruit (mango)

42.        JUNK FOOD VS HEALTHY FOODS

43.        FOOD AND HEALTH

44.        BINGE EATING DISORDER

45.        FOOD WASTAGE

46.        Preservation of Food through Radiation

47.        3-D PRINTING TECHNOLOGIES APPLIED TO FOOD DESIGN

48.        PROBIOTICS

49.        FOOD SAFETY

50.       Modification Of Food

51.         WHY HOMEMADE FOOD IS HEALTHIER THAN FAST FOOD

52.        Nutritional aspects of food

53.       WHEAT GREEN JUICE

54.       Banana

55.       Tulsi

56.       ORGANIC FOOD: THE BASIC NEED OF HEALTHY PERSON

57.        POMEGRANATE

58.       Ten Benefits to Drinking Warm Lemon Water Every Morning

59.       कैसे रुकेगी 'अन्न-जल' की बर्वादी

60.       Replacement of Refined Flour with Soy Flour to Increase Protein Content in Biscuits