World Food Day Themes

1981: Food comes first

1982: Food comes first

1983: Food security

1984: Women in agriculture

1985: Rural poverty

1986: Fishermen and fishing communities

1987: Small farmers

1988: Rural youth

1989: Food and the environment

1990: Food for the future

1991: Trees for life

1992: Food and nutrition

1993: Harvesting nature's diversity

1994: Water for life

1995: Food for all

1996: Fighting hunger and malnutrition

1997: Investing in food security

1998: Women feed the world

1999: Youth against hunger

2000: A millennium free from hunger

2001: Fight hunger to reduce poverty

2002: Water: source of food security

2003: Working together for an international alliance against hunger

2004: Biodiversity for food security

2005: Agriculture and intercultural dialogue

2006: Investing in agriculture for food security

2007: The right to food

2008: World food security: the challenges of climate change and bioenergy

2009: Achieving food security in times of crisis

2010: United against hunger

2011: Food prices - from crisis to stability

2012: Agricultural cooperatives – key to feeding the world

2013: Sustainable Food Systems for Food Security and Nutrition

2014: Family Farming: “Feeding the world, caring for the earth”

2015: "Social Protection and Agriculture: Breaking the Cycle of Rural Poverty"

 

 

 

2016

Climate change

 "Climate is changing. Food and agriculture must too"

 

An one day Workshop

Organized by:

Institute of Food Technology

www.iftbu.in

Venue: Gandhi Auditorium

BU, Jhansi

 

Register  for the Programme>>>>

 

 

 

  

 

 

 

On 16 October 1945, 42 countries acted in Quebec, Canada, to create the Food and Agriculture Organization of the United Nations (FAO). In doing so they took another important step forward in man's perpetual struggle against hunger and malnutrition. For through the establishment of FAO they provided themselves, and the many other nations that were to enter the Organization, with a mechanism through which its Member Countries could deal with a set of problems that are of major concern to all countries and all people.

So that, FAO was founded in 1943 at Hot Springs (USA) during the UN Conference on Food and Agriculture, and it was formally instituted during the First Session of the FAO Conference, held in Quebec, Canada, in 1945.

 

 

 

Bundelkhand University

 

The objectives of World Food Day are to:

  • encourage attention to agricultural food production and to stimulate national, bilateral, multilateral and non-governmental efforts to this end;
  • encourage economic and technical cooperation among developing countries;
  • encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions;
  • heighten public awareness of the problem of hunger in the world;
  • promote the transfer of technologies to the developing world; and
  • strengthen international and national solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in food and agricultural development.

 

 
Degree Programmes at IFT Faculty at IFT Students of IFT

 

e-book of World Food Day>

 
     Programme Schedule

Inauguration

10:00-11:00

Tea Break

11:00-11:30

Session I

11:30-01:30

Lunch Break

01:30-02:30

Session II

02:30-05:00

High Tea

05:00-05:30

Prize Distribution

05:30-06:00

Registration Fees

 

Alumni        Rs.500/-

Students      Rs. 300/-

Faculty        Rs. 1000/-
 

Register  for the Programme>>>>

 

Programmes/Activities

  Theme/Topic

 Participants
1Inaugral ceremony
   

 

2Poster Presentation

 

 

 

 

 

 

  

3Display Food Stall by Students & Sponsors

 

 

  
 

 

  
4Expert talk by imminent speakers

 

  
 

 

  
5Interaction with the Alumni

 

  
 

 

  
 

 

  
 

 

  
6Prize Distribution