iftbu
Institute of Food Technology
Bundelkhand University
Jhansi-284128
Master of Science in Food Technology
Course Code Course Title Credit L+P+T Syllabus Ist semester FST 151 Food and Nutrition FST 152 Dairy Science FST 153 Microbiology FST 154 Biochemistry FST 155 Information Technology & Operating Systems FST 156 Mathematics & Statistics FST 157 Analytical Study & Experiments IInd semester FST 251 Food Chemistry FST 252 Food Microbiology FST 253 Milk Processing & Management FST 254 Food Packaging & Storage FST 255 Food Process Engineering FST 256 Technology of Food Preservation FST 257 Analytical Study & ExperimentsII IIIrd semester FST 351 Food Evaluation & Quality Management FST 352 Beverage Technology FST 353 Processing of Cereals, Pulses & Oilseeds FST 354 Processing of Flesh Foods FST 355 Processing of Fruits & Vegetables FST 356 Food Biotechnology FST 357 Analytical Study & Experiments III IV semester Dissertation Seminar/Presentation
Analytical Study & ExperimentsII
FST 357
Analytical Study & Experiments III
