iftbu Institute of Food Technology Bundelkhand University Jhansi-284128

Bachelor of Science in Food Science &Technology

Course Code	Course Title	Credit	L+P+T	Syllabus
Ist Year
FST101	General Biology
FST 102	General Chemistry
FST 103	Human Food & Nutrition
FST 104	Mathematics & Statistics
FST 105	Computer Fundamentals & Applications
IInd  Year
FST 201	General Biochemistry
FST 202	General Microbiology
FST 203	Milk & Milk Processing
FST 204	Post Harvest Management & Food Processing Principles
FST 205	Industrial Training-I
IIIrd Year
FST 301	Food Evaluation
FST 302	Technology of Plant Foods
FST 303	Technology of Animal foods
FST 304	Food Microbiology
	Industrial Training-II