Meat is animal flesh that is eaten as food .Human have hunted
and killed animals for meat since prehistoric times. The event
of civilization allowed the domestication of animals such as
chickens, sheep, pig, and cattle and eventually those use meat
production an industrial sector.
Meat is mainly composed of water protein and fat and usually
eaten together with other food. It is edible row, but is
normally eaten after it has been cooked and served in a variety
of ways unprocessed meat will spoil or rot within hours or days
a result of infection with and decomposition by bacteria and
fungi.
Most after meat refers to cytoskeletal muscle and associated
fait and other tissues but it may also describe other edible
tissues such as offal.
BENEFITS OF MEAT
1-Since
meat contain a large amount of protein this could be beneficial
to the body as the need for protein is an important for the
body. Since protein is said to improve the overall health and
wall being of one's body. These are other benefits such as the
repair and building of body tissues as well as the production of
antibodies.
2-Of
the many nutrient that meat contain it is rich in iron, zinc and
aluminum. While iron helps in farming hemoglobin that transport
oxygen to different part of our body.
3-Vitamins
are also a big part of the one's diet and vitamin A, B and D are
commonly found in meat as well , not only do these vitamins
promote good vision stronger teeth and bones but it also support
the central nervous system.